Rum Shrimp and Butternut Squash Ravioli Alfredo

Mom and dad invited the missionaries over for dinner tonight, so I offered to quickly throw something together for mom. It would be best if we don't tell the missionaries that the dishes was cooked with rum.

I present to you butternut squash ravioli drizzled lightly with Alfredo sauce and topped with rum sautéed shrimp seasoned with garlic, nutmeg, cinnamon, and allspice, accompanied by butter herb asparagus, crisp snow peas, and fresh tomatoes  finishing off the dish.